We all know Chicago has some of the most philanthropic chefs in the land, so it was no surprise when nine top chefs rallied together to support victims of yet another tragedy. Chicago Chefs Collaboration for LA was an extraordinary, exclusive night of support for victims of California's wild…
Located on the second floor of Bamboo Club at 3505 N. Clark St., Charm’d Bar is an eye-catching spectacle designed by the creators of Santa Baby and Nightmare on Clark St.
Step into a whimsical world of magic and mystery with the Alice in Wonderland Afternoon Tea at The Langham Chicago. Inspired by the beloved tale, this immersive experience invites guests to indulge in a menu brimming with playful flavors, vibrant colors, and imaginative shapes that are sure …
There’s no better time to discover a cozy, dimly-lit steakhouse than during Chicago’s winter season. From menus stacked with hearty soups, flowing spirits, and the finest cuts of meats, Chicago boasts some of the best steakhouses in the country. In this Editor’s Pick edition, our editors hav…
The South Loop was buzzing with excitement as former Chicago Bears star Israel Idonije and acclaimed Chef Stephen Gillanders officially opened The Staley with a lively Block Party Jan. 27. The highly anticipated restaurant, located at the corner of Wabash and 14th, drew an enthusiastic crowd…
The future has landed in Chicago's restaurant scene, and it is rolling in faster than expected. This bold new era brings technology and innovation to the table with robots.
When the winter chill hits, why not heat things up with a little tequila? Skip the cocoa, because it is tequila time! The Chicago Winter Tequila Tasting Festival is around the corner and ready to bring all the agave goodness straight to your glass.
Former Chicago Bear Israel Idonije and acclaimed chef Stephen Gillanders teamed up again to bring Chicago “The Staley,” a high-energy neighborhood sports bar set that opened January 27. Building on the success of their fine dining spot, Signature, which debuted last year, The Staley delivers…
Chicago continues to prove itself as a culinary powerhouse with 22 nominations in the James Beard Foundation's 2025 Restaurant and Chef Awards. Celebrating the 35th anniversary of this prestigious event, the nominations highlight the city's ongoing impact on the culinary arts and its status …
Chicago, a city renowned for its culinary diversity and vibrant food culture, is set to host an array of food and drink festivals in 2025.
Stefani Restaurant Group, a cornerstone of Chicago’s hospitality scene, is celebrating the success of Stefani’s Bottega Italiana, a specialty quick-service Italian shop and pasta lab nestled at 6075 N. Milwaukee Avenue in Gladstone Park.
Prepare to pig out at the ultimate bacon bash of the year at Chicago Bacon Fest 2025! This year’s fest is serving up crispy, savory, and some unique and creative bacon creations that'll make your taste buds go hog wild
As you step into Ghost Donkey in River North, you’re immediately immersed in a dynamic, high-energy atmosphere.
In the fast-paced world of food delivery, speed and convenience reign supreme.
Chicago Restaurant Week (CRW), now in its 18th year, returns from Friday, January 24, through Sunday, February 9 with its biggest lineup to date. This highly anticipated event invites food enthusiasts to reserve tables and explore menus for multi-course meals at more than 470 Chicagoland res…
Choose Chicago, the city’s official destination marketing organization, announced tickets are now on sale for First Bites Bash, the celebratory kick-off event for the 18th annual Chicago Restaurant Week. In keeping with annual tradition, the event will be held Thursday, January 23at Chicago’…
Tis the season of self-reflection and re-evaluation. With the beginning of the year upon us, people reflect on their lives and set resolutions for self-improvement.
Raise a glass to these zero-proof cocktails that are as dazzling and delicious as their boozy counterparts.
We are in the midst of the holiday season frenzy, and thinking of next year is the furthest thing from our minds. Some may think that it’s too early to even think of dry January, but mocktail ideas are perfect all year long.
FOX 32 reports that Arun's Thai Restaurant, a fine-dining establishment on Chicago's Northwest Side at 4156 N Kedzie Ave., has closed its doors after 39 years of operation.
From the moment you step into the French restaurant Le Petit Marcel, it feels as though you've been whisked back in time to the Left Bank, where you half expect Hemingway, Fitzgerald and Joyce to stroll in, shaking snow from their caps, ready for an evening of authentic charm and fine dining.
Chicago’s River North is set to welcome a new neighborhood bar, Gus’ Sip and Dip, in late 2024.
The Holiday Gift Shop & Pop-Up will be located in the hotel lobby, where guests can shop for delicious treats while supporting a business rooted in giving second chances.
If you're looking for a novel dining experience that's as unique as Chicago’s igloo dining, check out Magpie’s Den & Pen Frosted Barrel Dining Experience in Lake Geneva, Wis.
Throughout the month of December, The Gwen Hotel is hosting a boozy, Grinch-themed afternoon tea service called Martha May’s Merry Tipsy Tea Party. The event comes as part of the hotel’s Tipsy Tea Party campaign, which features various themes. November’s theme showcased Friendsgiving Tipsy T…
Chicago’s beloved Santa Baby Bar is back, transforming Wrigleyville into a dazzling holiday wonderland.
Whether you missed out on Black Friday deals, or want to take advantage of additional savings, Cyber Monday is the perfect day do a little shopping and catch some serious sales. Don’t miss these opportunities right here in the Chicago area at various bars, restaurants, and gyms, including a …
Holiday Fashion Tea is coming to the Waldorf Astoria Chicago starting Friday, November 29 through Sunday, December 22. The new fashion-forward tea service follows the Waldorf Astoria’s first successful tea service in October, and will showcase a Parisian theme to match the design of the hote…
When it comes to holiday feasts, few dishes captivate the imagination quite like deep-fried turkey and turducken. These unusual culinary creations are the epitome of festive decadence, combining bold flavors, unique cooking techniques, and an undeniable wow factor. Whether you’re a tradition…
This Thanksgiving, skip the kitchen chaos and savor a gourmet holiday feast at one of Chicago's top restaurants or order it at the catering spots. From Michelin-starred Daisies' all-inclusive dinner kits, to Omakase Shoji dine-in, there’s something for everyone. These exceptional meals are t…
Thanksgiving has evolved since its humble beginnings back in 1861. Originally marked by a feast featuring venison, goose, and shellfish, Thanksgiving officially adopted turkey as its main dish in 1863.
On Wednesday, November 13, Tacombi’s Wicker Park location will feature four award-winning tacos from the world’s first Michelin-starred taqueria, El Califa de Leon. For one night only, the Wicker Park location will showcase three beef tacos and one pork taco: the Bistek, Costilla, Gaonera, a…
The new restaurant, Toro Chicago in the Fairmont, is only three weeks old but it already has a buzz. In large part because of the impeccable reputation of its renowned Chef Richard Sandoval, but you can also factor in the beautiful, inviting ambiance as well.
It may not be what our city is most famous for when it comes to food selections, but still, Chicago has a pretty awesome array of places to go when you are in the mood for some delicious fried chicken.
For four nights only in November, Michelin-starred Omakase Yume and sister steak omakase concept Bonyeon are coming together to provide guests a 5-star culinary experience called “Omakase Yume X Bonyeon: Counter Culture.”
After first being introduced to the public at Chicago Gourmet last month, new Latin restaurant Toro Chicago by acclaimed Chef Richard Sandoval has officially opened inside the Fairmont Chicago in New Eastside.
National Pumpkin Day is around the corner, Oct. 26, and Chef Sarah Stegner has the perfect recipe!
Spooky season has arrived in Chicago and what better way to celebrate than with Halloween-inspired cocktails? Don’t miss these deliciously ghoulish concoctions at six of the best bars across Chicago.
Halloween in Chicago just got a lot more spooky and sweet with these bakeries and cafes serving specialty desserts for the season.
On Thursday, November 14, Four Seasons Chicago’s Adorn Restaurant and its Executive Chef Richie Farina are hosting an exclusive ‘Friends of James Beard’ four-course dinner. The collaborative culinary spectacle will feature several acclaimed chefs in support of the James Beard Foundation, inc…
The Bank of America Chicago Marathon takes place on Sunday, October 13, and will feature approximately 47,000 runners. While running twenty-six miles is quite an impressive feat, the restaurant deals being offered for runners throughout the city are even more impressive.
On Saturday, September 28, Chicago Gourmet put on its chic, star-studded Grand Cru events—presented by United Healthcare and BMW—atop the Harris Theatre Rooftop. Keeping to this year’s “Fashion, Plated” theme, its Grand Cru events were broken down into two sessions: “Party in Black” and a “W…
On Friday, September 27th, the sizzle was back! Chicago Gourmet’s beloved Hamburger Hop rocked the Harris Theater Rooftop once again, and it was hotter than ever! After a night of grillin’ and chillin’, Chef Devon Quinn and Brian Shim of eden took home the prestigious 2024 Judges’ Award, whi…
On Wednesday, September 25, Grubhub drew crowds of Chicagoans while hosting its first-ever Food Feastival in Daley Plaza. The event brought in over 20 local restaurants and celebrated the company’s 20th anniversary.
Chicago Chefs Cook is stepping up to support victims of Hurricane Helene, which recently claimed nearly 100 lives with more than 1000 missing as it swept through North Carolina, Florida, Georgia, South Carolina and Virginia. Chef Art Smith, whose hometown of Jasper, Florida, was in the storm…
As I type this little ditty out, I do so with some level of pause. Will I regret giving out the information and location to one of my favorite Chicago watering holes? Maybe 1) People might actually read this (smiley face) and 2) People could listen to my advice and start showing up there in …
The most expensive martini in the US is right here in Chicago. The “Marrow Martini” is a $13,000 consumable creation made through a collaboration between bridal jewelry brand Marrow Fine and Chicago’s iconic restaurant Adalina.
To celebrate the beginning of autumn, the Lincoln Square Ravenswood Chamber of Commerce will host its 37th Annual Apple Fest on Saturday, October 5 through Sunday, October 6 from 9 a.m. - 6 p.m.
On Tuesday, September 24, Grubhub will host its first-ever Food Feastival, a celebration of Chicago’s culinary community, where Chicagoans can taste small bites from over 20 local restaurants.
The celebrated restaurant Ēma from Lettuce Entertain You opens its doors today Tuesday, September 10, in Glenview, IL. Known for its unique take on Mediterranean cuisine, Ēma aims to bring a fresh and vibrant dining experience to the North Shore.
Get ready for the ultimate foodie experience at the Great Food Expo, taking place October 26-27, at the Donald E. Stephens Convention Center in Rosemont. Featuring celebrity Chef Anne Burrell (Food Network’s Chef Wanted), the expo offers live cooking demos, hands-on workshops, and the chance…
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