This Thanksgiving, skip the kitchen chaos and savor a gourmet holiday feast at one of Chicago's top restaurants or order it at the catering spots. From Michelin-starred Daisies' all-inclusive dinner kits, to Omakase Shoji dine-in, there’s something for everyone. These exceptional meals are the perfect way to celebrate the season.
Michelin-Star Thanksgiving Kits
As Chicago’s only Green Michelin-starred restaurant, Daisies is offering an all-inclusive Thanksgiving dinner kit curated by Executive Chef Joe Frillman, a 2024 James Beard semifinalist. The kit serves four and includes sous-vide turkey breast, maple and sage sausage stuffing, green bean casserole, and more. Prepped by the Daisies team, the meal is ready to reheat. Pastry Chef Leigh Omilinsky’s apple crumble and pumpkin pies are also available as add-ons. Pre-order by Nov. 20 for pick-up on Nov. 27 to enjoy a gourmet feast.
Date: Nov. 20 (pre-order) Nov. 27 (pick-up)
Location: 2375 N Milwaukee Ave, Chicago
Price: $240 (serves four)
Website: https://www.exploretock.com/publicanqualitybread/
Gourmet Thanksgiving
Celebrate Thanksgiving with offerings from Publican Quality Meats and Publican Quality Bread. Publican Quality Meats, under Head Chef Rob Levitt, offers sustainably sourced turkeys, hams, and sides like garlic mashed potatoes and cranberry sauce. Publican Quality Bread, led by award-winning baker Greg Wade, features specialty breads like oat dinner rolls and cornbread, plus a pumpkin cheesecake. Pre-orders are available for pick-up at West Town and Oak Park locations from Nov. 25 to 28. With a variety of meal components, The Publican has everything to make your holiday feast complete.
Date: Nov. 25-28 (pick-up)
Location: 825 W. Fulton Market (Publican Quality Meats), 1759 W. Grand Ave. and Oak Park
Price: Varies by item
Website: https://www.exploretock.com/publicanqualitybread/
Holiday Catering Made Easy
For a stress-free, yet indulgent Thanksgiving, The Goddess and Grocer delivers an exceptional catering menu that allows hosts to savor the holiday without the hustle. From a cozy Turkey Dinner for Two to a grand feast with All in the Family, serving 12, each meal is crafted with natural, antibiotic-free ingredients and offers options for every dietary need, including vegan and gluten-free. The Goddess and Grocer also offers a tempting selection of signature pies and a la carte options like Maryland crab cakes and cider roasted Brussels sprouts.
Date: Now
Time: Now
Location: Nationwide Shipping
Price: Varies by item
Website:https://www.goddessandgrocer.com/thanksgiving/
Gobble and Gather at Adorn
This Thanksgiving, Adorn Bar & Restaurant invites guests to experience a cozy Gobble and Gather feast under the direction of Executive Chef Franco Diaz. Enjoy seasonal dishes like roasted butternut bisque, slow roasted turkey with cranberry sauce, and herb-crusted Colorado lamb chops. Indulge in a risotto action station and sides like brown sugar glazed heirloom carrots and roasted Brussels sprouts. For seafood lovers, the Chilled Seafood Bar offers Alaskan king crab, oysters, and poached lobster tail. Finish off with apple, pumpkin, and pecan pies, all crafted by their expert pastry team. Book your reservation online today.
Date: Nov. 28
Time: Reservation
Location: 120 E. Delaware Pl.
Price: Varies by selection
Website: https://www.opentable.com/r/adorn-bar-and-restaurant-chicago
Sushi Meets Thanksgiving
For a memorable Thanksgiving, head to Omakase Shoji, where sushi legends Takashi Iida and Takahashi Shoji create a unique dining experience. At the intimate 10-seat counter, Chef Shoji serves edomae-style omakase featuring top-tier fish and ingredients sourced directly from Japan. The experience can be elevated with curated sake, wine, Japanese whiskies, and exclusive chilled teas. For the truly adventurous, a rotating sake pairing from different Japanese prefectures offers an exceptional Thanksgiving meal unlike any other.
Date: Nov. 28
Time: Reservation
Location: 1641 W Chicago Ave.
Price: Varies by selection
Website: https://www.omakaseshoji.com/
Thanksgiving by the River
Celebrate Thanksgiving along the Chicago Riverwalk at Staytion Market & Bar, located in the Renaissance Chicago Downtown Hotel. Indulge in special dishes such as butternut squash bisque, roast turkey with lemon herb smashed potatoes, and apple pie empanadas with salted caramel. Pair your meal with the harvest pear cocktail, made with Old Forester Bourbon, Amaro Lucano, and St. George Spiced Pear Liqueur. Whether you’re craving savory or sweet, Staytion’s Thanksgiving offerings are sure to impress.
Date: Nov. 28
Time: Reservation
Location: 1 W. Upper Wacker Dr.
Price: Varies by selection
Website: https://www.exploretock.com/staytion-bar-chicago
Three-Course Thanksgiving
This Thanksgiving, The Smith offers a special three-course prix fixe menu perfect for every palate. Choose from three turkey preparations—roasted breast, braised leg, or turkey pot pie—or opt for non-turkey options like butternut squash milanese, roasted salmon, or red wine-braised short rib. The $82 menu includes dishes like butternut squash soup, ricotta gnocchi, and tuna tartare. For dessert, indulge in devil's layer cake, sticky apple toffee pudding, and pumpkin cheesecake. Additional sides such as apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam round out the festive meal.
Date: Nov. 28
Time: Reservation
Location: Varies
Price: $82 per person
Website: https://thesmithrestaurant.com/
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